Tangy chicken legs

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Tangy chicken legs
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Tangy chicken legs

Added by: on Nov 18th, 2013
It is an indian chicken recipe with italian herbs it is a good combination of spices and makes a good taste.It tastes really well and my kids love it a lot.Every kid would love it do try this recipe.
Prep Time:
1 h
Cook Time:
20 min
Ready In:
1 min



Original Recipe Yield: 4 servings (4 pieces)


  • 4 pieces Chicken legs
  • 1 tsp soy sauce
  • 1 tbsp orange juice
  • 1/4 tsp orange zest
  • 2 tsp red chilly powder
  • 11/2 tsp garam masala
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 11/2 tsp kashmiri chilly pr
  • 1/4 tsp mixed herbs
  • 1 tsp pepper powder
  • 2 tbsp butter
  • 2 tbsp oil
  • 11/2 tsp chat masala
Nutrition Facts
Tangy chicken legs

Servings Per Recipe: 4

Amount Per Serving

Calories: 455

  • Total Fat: 24.6 g
  •     Saturated Fat: 7.2 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 256.5 mg
  • Sodium: 416.7 mg
  • Total Carbs: 5 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 0.9 g
  • Protein: 51.8 g

how is this calculated?

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In a bowl add above ing for marination mix well.coat well on chicken legs and keep aside for 1/2 an hour.In a non-stick pan heat 1 tbsp oil arrange chicken legs braise for 2 mins on both on a baking tray brush with butter and bake on a pre heated oven in 200 degree for 20 mins till it turns brown.


Remove and sprinkle chat masala on top and serve hot.

Cooks' note:
Can add your needed spices and can change the seasoning according to your taste.


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Ratings & Reviews:

Amanda L

Amanda L

By: Amanda L on Nov 18th, 2013
yummm that looks delicious

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